We're Talking Middle Eastern Food!

Middle Eastern food is packed with flavour, but it's all about balance rather than heat. Fresh herbs, warming spices, citrus, yoghurt, grilled meats and smoky vegetables all come together to create dishes that are incredibly rewarding to pair with the right drink.

Bright, aromatic white wines work beautifully with herbs and spice, while juicy reds are a great match for lamb and charcoal-grilled meats. Crisp lagers, saisons and farmhouse ales are brilliant all-rounders too, refreshing the palate without getting in the way of the food. Even skin contact wines can be a fantastic choice with the region's bold flavours.